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March 13

We're teaching you how to make 

Dublin Coddle – sausage and potato stew

Sautéed Cabbage with bacon

Colcannon potatoes

Cheesy Cheddar Stout Soda Bread

Bailey’s Chocolate Brown Butter Cookies

 

Cocktails and snacks included.

 

Eventbrite: https://www.eventbrite.com/e/st-patricks-day-cooking-class-tickets-828441208957

 

$85.00

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If you'd like to schedule a private cooking class, please contact maya@bellarucatering.com

Upcoming Cooking Classes

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