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March 13

We're teaching you how to make 

Dublin Coddle – sausage and potato stew

Sautéed Cabbage with bacon

Colcannon potatoes

Cheesy Cheddar Stout Soda Bread

Bailey’s Chocolate Brown Butter Cookies


Cocktails and snacks included.





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If you'd like to schedule a private cooking class, please contact

Upcoming Cooking Classes

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