The shared kitchen includes:

• 8 burner range with 2 ovens

• double Blodgett convection oven

• 20qt & 80qt Hobart Mixer

• 24" CharBroiler

• 1 large walk-in cooler (28' x 8')

• 2 smaller walk-in coolers (6' x 6')

• HUGE walk in freezer (13' x 8')

• Lots of Speed racks

• stainless steel tables

• TONS of small wares

• Pots & Pans

• Sheet & Half Sheet Trays

• Lots of dry storage space

• 3 comp sink

• 2 bin prep sink

If you are interested in more Information about

1480 Kitchen WorkShops and to come for a visit,

Please Contact us at Andy@BRCManagement.net or Call at 847-461-3995