The shared kitchen includes:
  • 8 burner range with 2 ovens
  • double Blodgett convection oven
  • 20qt & 80qt Hobart Mixer
  • 24" CharBroiler
  • 1 large walk-in cooler (28' x 8')
  • 2 smaller walk-in coolers (6' x 6')
  • HUGE walk in freezer (13' x 8')
  • Lots of Speed racks
  • stainless steel tables
  • TONS of small wares
  • Pots & Pans
  • Sheet & Half Sheet Trays
  • Lots of dry storage space
  • 3 comp sink
  • 2 bin prep sink
If you are interested in more Information about
1480 Kitchen WorkShops and to come for a visit,
Please Contact us at Andy@BRCManagement.net or Call at 847-461-3995